If you’re looking for a delicious treat that won’t take hours to make, these Quick and Easy Cinnamon Rolls are exactly what you need. Perfect for busy individuals, this recipe allows you to whip up warm, gooey cinnamon rolls in under an hour—a great option for breakfast, brunch, or even dessert!
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon cinnamon
- 1/2 cup brown sugar, packed
- 1/4 cup additional melted butter (for filling)
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- Preheat your Oven: Preheat your oven to 400°F (200°C).
- Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk them together to ensure they are evenly mixed.
- Add Wet Ingredients: Pour in the milk and 1/4 cup of melted butter. Stir until the dough comes together. It will be slightly sticky.
- Flour Your Surface: Lightly flour your work surface and turn the dough onto it. Knead it gently for about 1 minute until it becomes smooth.
- Roll the Dough: Using a rolling pin, roll the dough into a rectangle approximately 1/4 inch thick.
- Add Filling: Brush the dough with the additional 1/4 cup melted butter. Sprinkle the brown sugar and cinnamon mixture evenly over the dough.
- Roll it Up: Starting from one edge, roll the dough up tightly into a log. Pinch the seam to seal.
- Cut into Rolls: Slice the log into 1-inch pieces using a sharp knife or dental floss for a clean cut.
- Bake the Rolls: Place the rolls in a greased baking dish, leaving a little space between each roll. Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Prepare Icing: While the rolls are baking, whisk together the powdered sugar and milk until smooth. Drizzle over the warm rolls when they come out of the oven.
Tips & Recommendations
- Add Nuts: For extra crunch, consider adding chopped walnuts or pecans to the filling.
- Quick Version: If you’re in a super hurry, use store-bought crescent roll dough instead of making it from scratch!
- Flavor Variations: Experiment with spices like nutmeg or allspice for a different flavor profile.
- Make Ahead: You can prepare the rolls the night before and refrigerate, then bake them in the morning for fresh treats.
Enjoy Your Cinnamon Rolls! These easy and delicious cinnamon rolls can be ready in no time, making them the perfect solution for busy days. With their delightful sweetness and comforting aroma, they’re sure to become a family favorite!